Late blooming flowers.

And, while I sure love a good pot of slow-cooked something that's been on the stove all day, I'm happy when we get light, summer fare - with veg from the garden. This week we had lemon pasta with shrimp. A crisp white (or at least I did). And arugula salad with heirloom tomatoes. Oh, hi summer - how ya doing?

1 comment:
Greetings. I like your article. This is a nice site and I wanted to post a note to let you know. good job!
Post a Comment